|
|
|
|
주경옥 ( Joo Kyung-Ok ) - 충남대학교 의과대학 간호학과
소희영 ( So Hee-Young ) - 충남대학교 의과대학 간호학과
|
|
Abstract
|
|
|
|
|
Purpose: This study examined the effects of a nutrition education program on self-efficacy, diet behavior pattern and cardiovascular risk factors for patients with cardiovascular disease (CVD).
Method: Sixty-four CVD subjects (37 experimental, 27 control) were recruited from a cardiac center, at a university hospital located in D city, Korea. All subjects attended a first heart camp where pretest measures were performed, and a second heart camp at 6 months for the posttest measures. During the 6 month study period, the experimental group was required to attend five monthly nutrition education sessions, while the control group received only routine outpatient follow-ups. Data were analyzed by 2-test and independent t-test using the SPSSWIN 11.5 program.
Result: Group comparisons revealed that the experimental group had significantly more improved self-efficacy, frequency of food selection, gustation of salt, systolic blood pressure, and serum total-cholesterol compared to the control group.
Conclusion: A nutrition education program may be effective in improving self-efficacy, diet behavior pattern and cardiovascular risk factors for patients with cardiovascular disease.
|
|
|
KeyWords
|
|
영양, 환자 교육, 자기효능감, 식이, 심혈관질환
Nutrition, Patient Education, Self Efficacy, Diet, Cardiovascular Disease
|
|
|
원문 및 링크아웃 정보
|
|
|
|
|
등재저널 정보
|
|
   
|
|
|
|
|